Greek Tossed Pasta Salad Recipe

Name: Greek Tossed Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Ingredients: 1 box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix; 1/3 cup cold water; 3 tablespoons vegetable oil; 4 cups torn romaine lettuce; 2 medium tomatoes, coarsely chopped (1 1/2 cups); 1 small cucumber, coarsely chopped (1 cup); 1/2 cup thinly sliced red onion, slices cut in half; 4 oz crumbled feta cheese (1 cup); 1 can (2 1/4 oz) sliced ripe olives, drained

Ingredients

1 box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
1/3 cup cold water
3 tablespoons vegetable oil
4 cups torn romaine lettuce
2 medium tomatoes, coarsely chopped (1 1/2 cups)
1 small cucumber, coarsely chopped (1 cup)
1/2 cup thinly sliced red onion, slices cut in half
4 oz crumbled feta cheese (1 cup)
1 can (2 1/4 oz) sliced ripe olives, drained

	PREP TIME 15m	COOK TIME 15m	TOTAL TIME 30m
YIELD 12 servings

Instructions

Cook and drain pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water and oil.
Add drained pasta and remaining ingredients to seasoning mixture. Toss with croutons and Parmesan topping (from salad mix).
Serve immediately, or refrigerate.

Side Dishes