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Greek Tossed Pasta Salad Recipe

Greek Tossed Pasta Salad
Source: Pillsbury

Ingredients

  • 1 box Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
  • 1/3 cup cold water
  • 3 tablespoons vegetable oil
  • 4 cups torn romaine lettuce
  • 2 medium tomatoes, coarsely chopped (1 1/2 cups)
  • 1 small cucumber, coarsely chopped (1 cup)
  • 1/2 cup thinly sliced red onion, slices cut in half
  • 4 oz crumbled feta cheese (1 cup)
  • 1 can (2 1/4 oz) sliced ripe olives, drained
PREP TIME
15m
COOK TIME
15m
TOTAL TIME
30m
YIELD
12 servings

Instructions

  • Cook and drain pasta as directed on box. Meanwhile, in large bowl, stir together seasoning mix, cold water and oil.
  • Add drained pasta and remaining ingredients to seasoning mixture. Toss with croutons and Parmesan topping (from salad mix).
  • Serve immediately, or refrigerate.

Side Dishes

A recipe from Pillsbury

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