Healthified Thai Chicken Soup Recipe

Ingredients

• 1 tsp (5 mL) canola oil
• 1 small onion, cut into thin wedges (1 cup/250 mL)
• 2 cups (500 mL) sliced fresh mushrooms
• 1/2 medium red bell pepper, cut into thin bite-size strips (1 cup/250 mL)
• 2 cloves garlic, finely chopped
• 1 tsp (5 mL) red curry paste
• 1 carton (900 mL) reduced-sodium chicken broth (about 4 cups)
• 1 1/2 cups (375 mL) shredded cooked chicken breast
• 1 tsp (5 mL) packed brown sugar
• 1/4 tsp (1 mL) salt
• 1 tbsp (15 mL) cornstarch
• 2 tbsp (25 mL) cold water
• 1 can (400 mL) reduced-fat (light) coconut milk (not cream of coconut)
• 4 cups (1 L) fresh baby spinach leaves
• 2 tbsp (25 mL) chopped fresh cilantro
• Lime wedges, if desired