10 Minute Wonton Soup Recipe

Name: 10 Minute Wonton Soup
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 6 cups chicken broth, regular or low sodium; 1/4 cup soy sauce, regular or low sodium; 3 tablespoons rice vinegar*; 1 tablespoon sesame oil; 1 tablespoon Sweet Chili Sauce; 1 tablespoon fresh ginger, minced; 2 or 2-1/2 cups frozen wontons (like the ones sold at Costco or Trader Joe's)**; 1-1/2 cups frozen peas; 2 cups (or more) baby spinach, packed; 1/2 cup fresh cilantro (or more), chopped; roughly chopped cashews, to garnish each bowl

Ingredients

6 cups chicken broth, regular or low sodium
1/4 cup soy sauce, regular or low sodium
3 tablespoons rice vinegar*
1 tablespoon sesame oil
1 tablespoon Sweet Chili Sauce
1 tablespoon fresh ginger, minced
2 or 2-1/2 cups frozen wontons (like the ones sold at Costco or Trader Joe's)**
1-1/2 cups frozen peas
2 cups (or more) baby spinach, packed
1/2 cup fresh cilantro (or more), chopped
roughly chopped cashews, to garnish each bowl

PREP TIME 20m	COOK TIME 10m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Add the chicken broth to a medium-large pot and set over high heat. Add the soy sauce, rice vinegar, sesame oil, sweet chili sauce, and the ginger.
Bring to a boil, stirring occasionally.
When it is boiling, add the wontons, frozen peas, and baby spinach. Continue to cook over high heat for about 3 minutes until the wontons are warmed through.
Remove from heat and stir in cilantro (or sprinkle it over each bowl). Serve the soup with chopped cashews.

Lunch Soups