Pulled Pork Sandwiches Recipe

Name: Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 8-10 people
Ingredients: 7-8 lb. bone-in shank or butt ham; 1 (10 oz.) bottle yellow mustard; 1 lb. (2¼ cups) brown sugar

Ingredients

7-8 lb. bone-in shank or butt ham
1 (10 oz.) bottle yellow mustard
1 lb. (2¼ cups) brown sugar

PREP TIME 10m	COOK TIME 2h	TOTAL TIME 2h10m
YIELD 8-10 people

Instructions

Place ham in a tall stock pot and cover with water. bring to a boil. reduce to low and simmer for 8 hours. remove ham from water. shred meat, removing any bones and fat.
Place shredded meat in a crock pot. in a separate bowl, combine mustard and brown sugar; pour over shredded ham and mix well, making sure that all the ham gets covered.
Cover and refrigerate overnight.
Reheat in the oven at 300 degrees for 2 hours prior to eating (if choosing this method do not place ham in a crock pot, rather, use an oven-safe dish), or place in a crock pot and cook on high for 2 hours.
Serve on yummy dinner rolls. enjoy!

Lunch Snacks