Marmalade-Glazed Carrots With Candied Pecans Recipe

Name: Marmalade-Glazed Carrots With Candied Pecans
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6-8 servings
Ingredients: 4 tablespoons unsalted butter; 2 tablespoons orange marmalade; 2 pounds baby carrots (preferably rainbow), tops trimmed; 3/4 cup fresh orange juice; 3 tablespoons packed light brown sugar; Kosher salt and freshly ground pepper; 1/3 cup chopped candied pecans

Ingredients

4 tablespoons unsalted butter
2 tablespoons orange marmalade
2 pounds baby carrots (preferably rainbow), tops trimmed
3/4 cup fresh orange juice
3 tablespoons packed light brown sugar
Kosher salt and freshly ground pepper
1/3 cup chopped candied pecans

	PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 6-8 servings

Instructions

Melt 2 tablespoons butter in a large skillet over medium-high heat. Stir in the marmalade, then add the carrots, orange juice, brown sugar, 1/2 teaspoon salt, and pepper to taste. Bring to a boil, then cover and reduce the heat to medium low. Simmer, stirring occasionally, until the carrots are almost tender, 13 to 15 minutes.
Uncover and add the remaining 2 tablespoons butter to the skillet. Increase the heat to medium high and cook, stirring, until the liquid is reduced, 8 to 10 minutes. Transfer to a platter and sprinkle with the candied pecans.
Photograph courtesy Anna Williams

Holidays & Entertaining Side Dishes

A recipe from Food Network Kitchen

https://www.foodnetwork.com/recipes/food-network-kitchen/marmalade-glazed-carrots-with-candied-pecans-recipe-1973447