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Kale Power Salad Recipe

Kale Power Salad
Source: Silk

Ingredients

FOR THE CAESAR DRESSING :

  • 3/4 CUP VEGAN MAYONNAISE
  • 1/2 CUP SILK ORIGINAL SOYMILK
  • 3 CL0VES GARLIC, MINCED
  • 3 TBSP LEMON JUICE
  • 1 TBSP LOW SODIUM SOY SAUCE
  • 2 TSP DIJON MUSTARD
  • 1/2 TSP SALT
  • 1/2 TSP PEPPER

FOR THE SALAD :

  • 1 CAN (15 OZ.) CHICKPEAS
  • 1 TBSP OLIVE OIL
  • 1/2 TSP SALT
  • 1/2 TSP PEPPER
  • 4 CUPS CHOPPED KALE
  • 6 BRUSSELS SPROUTS, CHOPPED
  • 1 AVOCADO, SLICED
  • 1/2 RED ONION, SLICED
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD
2 servings

Instructions

  • Whisk all dressing ingredients together until fully combined.
  • Add more soymilk to thin consistency or more mayonnaise to thicken consistency.
  • Refrigerate until use.
  • Yields 1 1/2 cups.
  • Store extra salad dressing in refrigerator for up to 3 days.
  • Preheat oven to 400°F.
  • Line a baking sheet with parchment paper.
  • Rinse and drain chickpeas, then pat dry with a paper towel.
  • Transfer chickpeas to a baking sheet.
  • Drizzle with olive oil and toss to coat.
  • Season with salt and pepper.
  • Bake for 20 minutes or until chickpeas are golden and crunchy.
  • Set aside to cool slightly.
  • Combine kale, brussels sprouts, avocado and red onion in a large salad bowl and toss to combine.
  • Add roasted chickpeas.
  • Drizzle with prepared salad dressing and serve immediately.

Side Dishes

A recipe from Silk

https://www.flyers-on-line.com/data/recipes/8360/kale-power-salad.jpg

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