Creamy Potato Salad Recipe

Name: Creamy Potato Salad
Prep time: 25 min
Cook time: 4 h 30 min
Total time: 4 h 55 min
Yield: 10 servings
Ingredients: 1 1/2 pounds round red or white potatoes (about 6 medium), peeled; 1 1/2 cups mayonnaise or salad dressing; 1 tablespoon white or cider vinegar; 1 tablespoon yellow mustard; 1 teaspoon salt; 1/4 teaspoon pepper; 2 medium stalks celery, chopped (1 cup); 1 medium onion, chopped ( 1/2 cup); 4 hard-cooked eggs, chopped; Paprika, if desired

Ingredients

1 1/2 pounds round red or white potatoes (about 6 medium), peeled
1 1/2 cups mayonnaise or salad dressing
1 tablespoon white or cider vinegar
1 tablespoon yellow mustard
1 teaspoon salt
1/4 teaspoon pepper
2 medium stalks celery, chopped (1 cup)
1 medium onion, chopped ( 1/2 cup)
4 hard-cooked eggs, chopped
Paprika, if desired

	PREP TIME 25m	COOK TIME 4h30m	TOTAL TIME 4h55m
YIELD 10 servings

Instructions

Place potatoes in 3-quart saucepan; add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into cubes.
Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl.
Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika. Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.

Side Dishes