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Creamy Chicken Noodle Soup Recipe

Creamy Chicken Noodle Soup
Source: divas can cook

Ingredients

  • 3-4 carrots, diced
  • ½ white onion, diced
  • 3-4 celery stalks, diced
  • 2 tablespoons butter
  • 7 cups chicken broth (I used Better Than Bouillon chicken soup base)
  • fresh parsley, chopped
  • 3 cups egg noodles, dry
  • 1 lb chicken, cooked and diced
  • ¼ cup butter
  • ¼ cup flour
  • 2 cups whole milk
  • 1 cup heavy whipping cream
PREP TIME
10m
COOK TIME
10m
TOTAL TIME
20m
YIELD
10 servings

Instructions

  • In a large pot, melt 2 tablespoons of butter.
  • Add carrots, onions and celery and sauté until tender.
  • Add in chicken broth and fresh parsley.
  • Bring to a boil.
  • Add in noodles and cook until noodles are tender, about 7-8 minutes.
  • Remove from heat.
  • In a saucepan over medium heat melt butter.
  • Stir in flour and whisk constantly for about 1½ - 2 minutes.
  • Slowly pour in milk, whisking constantly.
  • Stir in heavy cream and bring to a light boil.
  • Boil lightly until sauce thickens, continue stirring.
  • Pour sauce into chicken noodle soup and stir until combined.
  • Add in cooked diced chicken.
  • Season with salt and pepper if needed.
  • Serve immediately.
  • Garnish with chopped fresh parsley.

Side Dishes

A recipe from divas can cook

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