Red Ribbons & Green Pearls Recipe

Name: Red Ribbons & Green Pearls
Prep time: 5 min
Cook time: 7 min
Total time: 12 min
Yield: Makes 8 servings, 1/2 cup (125 mL) each.
Ingredients: 1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 3 cups shredded red cabbage; 3 cups frozen peas , thawed, drained; 1/2 cup Oscar Mayer Real Bacon Bits; 1/4 cup Kraft 100% Parmesan Shredded Cheese

Ingredients

1/2 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
3 cups shredded red cabbage
3 cups frozen peas , thawed, drained
1/2 cup Oscar Mayer Real Bacon Bits
1/4 cup Kraft 100% Parmesan Shredded Cheese

PREP TIME 5m	COOK TIME 7m	TOTAL TIME 12m
YIELD Makes 8 servings, 1/2 cup (125 mL) each.

Instructions

1. Heat dressing in large skillet on medium-high heat. Add cabbage; cook 3 to 4 min. or until crisp-tender, stirring frequently.
2. Add peas; cook and stir 2 min. or until heated through. Stir in bacon.
3. Spoon into serving dish; top with cheese.

Side Dishes