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7-Layer Dip & Spicy Wedges Recipe

7-Layer Dip & Spicy Wedges
Source: McCain

Ingredients

  • 1 bag (650 g) McCain® Spicy Wedges
  • 1 can (14 oz/398 mL) refried beans
  • 1 1/2 cups sour cream
  • 1 1/2 cups  guacamole
  • 1 cup tomato salsa
  • 1 cup shredded lettuce 
  • 2 cups shredded Cheddar cheese
  • 1/2 cup diced fresh tomatoes, drained
PREP TIME
15m
TOTAL TIME
15m
YIELD
8 to 10 servings

Instructions

  • Preheat oven to 450F (230C). Bake McCain® Spicy Wedges according to package directions.
  • Meanwhile, spread refried beans evenly in a 13- x 9-inch (3 L) glass baking dish. Layer sour cream, guacamole, salsa, lettuce, cheese and tomatoes over top.
  • Serve dip with McCain® Spicy Wedges.
  • Just add friends!™

Side Dishes

A recipe from McCain

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