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Classic Coleslaw Recipe

Classic Coleslaw
Source: stl cooks

Ingredients

  • 16 ounces bag coleslaw mix (feel free to shred a combination of cabbage and carrots)
  • 1 medium onion, fine diced
  • 2 stalks celery, chopped
  • 1/2 cup cider vinegar
  • 1/4 cup canola oil
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons sugar
PREP TIME
10m
TOTAL TIME
10m
YIELD
4 -6

Instructions

  • In a large bowl, combine slaw, onion and celery.
  • In a small pot, over medium heat, combine vinegar, oil, salt and sugar, bring to a boil.
  • Pour over cabbage mixture, mix well, cover and refrigerate.

Side Dishes

A recipe from stl cooks

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