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Bacon-Spinach Mashed Potatoes Recipe

Bacon-Spinach Mashed Potatoes
Source: Kraft

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Ingredients

  • 2 lb. (900 g) Yukon gold potato es (about 6), peeled, cut into chunks
  • 1 Tbsp. non-hydrogenated margarine
  • 1/3 cup fully cooked bacon pieces
  • 3 cloves garlic , minced
  • 6 cups tightly packed baby spinach leaves
  • 1 cup Philadelphia Herb & Garlic Cream Cheese Product
PREP TIME
10m
COOK TIME
20m
TOTAL TIME
30m
YIELD
Makes 10 servings, 1/2 cup (125 mL) each.

Instructions

  • 1. Cook potatoes in boiling water in large saucepan 15 to 20 min. or until potatoes are tender.
  • 2. Meanwhile, melt margarine in large skillet on medium heat. Add bacon and garlic; cook 2 min., stirring frequently. Add spinach; cook and stir 1 to 2 min. or just until spinach is wilted. Remove from heat.
  • 3. Drain potatoes; return to pan. Add cream cheese product; mash potato mixture. Stir in spinach mixture.

Side Dishes

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A recipe from Kraft

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