Sauteed Garlic Herb Mushrooms Recipe

Name: Sauteed Garlic Herb Mushrooms
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4 servings
Ingredients: 3 tablespoons salted butter; 2 tablespoons olive oil; 8 cloves garlic, minced; 16 ounces baby Bella (crimini) mushrooms; 1 teaspoon freshly chopped thyme leaves; ½ teaspoon EACH: onion powder AND granulated sugar; ¼ teaspoon red pepper flakes; Pinch of salt and freshly cracked pepper; 2 tablespoons minced parsley

Ingredients

3 tablespoons salted butter
2 tablespoons olive oil
8 cloves garlic, minced
16 ounces baby Bella (crimini) mushrooms
1 teaspoon freshly chopped thyme leaves
½ teaspoon EACH: onion powder AND granulated sugar
¼ teaspoon red pepper flakes
Pinch of salt and freshly cracked pepper
2 tablespoons minced parsley

	PREP TIME 10m	COOK TIME 12m	TOTAL TIME 22m
YIELD 4 servings

Instructions

Place the butter, olive oil, and garlic in a large skillet over low heat.
Allow the butter to slowly melt and for the garlic flavor to infuse into the butter, about 5-7 minutes.
Kick the heat up to medium-high, add the thyme and mushrooms and cook for 4-5 minutes or until golden.
Season with onion powder, granulated sugar, red pepper flakes, and a small pinch of salt and freshly cracked pepper.
Stir and cook for another minute so the herbs release their fragrance. Sprinkle with parsley and serve immediately.

Side Dishes