Cheesy Scalloped Potatoes & Ham Recipe

Name: Cheesy Scalloped Potatoes & Ham
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 16 servings, 1/16 recipe (236 g) each
Ingredients: 4-1/2 lb. red potatoes (about 13), cut into 1/4-inch-thick slices; 1 container (500 mL) fat-free sour cream; 1 cup Cheez Whiz Light Cheese Spread; 9 oz. (255 g) deli smoked ham , chopped; 4 green onion s, sliced; 1/4 cup Kraft 100% Parmesan Light Grated Cheese

Ingredients

4-1/2 lb. red potatoes (about 13), cut into 1/4-inch-thick slices
1 container (500 mL) fat-free sour cream
1 cup Cheez Whiz Light Cheese Spread
9 oz. (255 g) deli smoked ham , chopped
4 green onion s, sliced
1/4 cup Kraft 100% Parmesan Light Grated Cheese

	PREP TIME 30m	COOK TIME 30m	TOTAL TIME 1h
YIELD 16 servings, 1/16 recipe (236 g) each

Instructions

Cook potatoes in boiling water in Dutch oven or stockpot 10 to 12 min. or until tender; drain.
Place 1/4 of the potatoes in large bowl.
Add sour cream; mash until smooth.
Add Cheez Whiz, ham and onions; mix lightly.
Gently stir in remaining potato slices.
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
Bake 30 min. or until heated through.