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Classic Pumpkin Soup Recipe

Classic Pumpkin Soup
Source: Life Made Delicious

Ingredients

  • 2 lb (1 kg) pumpkin, peeled, seeded and coarsely chopped
  • 1 leek, washed and coarsely chopped (white part only)
  • 1 large onion, cut into pieces
  • 2 cloves garlic, finely chopped
  • 4 cups chicken broth or vegetable broth
  • 1 cup heavy cream (optional)
  • Salt and pepper to taste
  • 1/2 cup Greek plain yogurt
PREP TIME
5m 		COOK TIME
20m 		TOTAL TIME
25m
YIELD
4 servings

Instructions

  • Place the pumpkin, leek, onion, garlic and broth in a large pot over medium heat and cook for 15 minutes or until the pumpkin is soft.
  • Remove from the heat and combine with a hand mixer until the cream is velvety soft and without lumps. Add the heavy cream now if you’d like. Taste and adjust the salt and pepper to your liking.
  • Serve hot with a spoonful of yogurt.

DinnerSoups

A recipe from Life Made Delicious

https://www.flyers-on-line.com/data/recipes/3196/classic-pumpkin-soup.jpg

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