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Classic Pumpkin Soup Recipe
Ingredients
- 2 lb (1 kg) pumpkin, peeled, seeded and coarsely chopped
- 1 leek, washed and coarsely chopped (white part only)
- 1 large onion, cut into pieces
- 2 cloves garlic, finely chopped
- 4 cups chicken broth or vegetable broth
- 1 cup heavy cream (optional)
- Salt and pepper to taste
- 1/2 cup Greek plain yogurt
| PREP TIME 5m |
COOK TIME 20m |
TOTAL TIME 25m |
YIELD 4 servings |
|---|
Instructions
- Place the pumpkin, leek, onion, garlic and broth in a large pot over medium heat and cook for 15 minutes or until the pumpkin is soft.
- Remove from the heat and combine with a hand mixer until the cream is velvety soft and without lumps. Add the heavy cream now if you’d like. Taste and adjust the salt and pepper to your liking.
- Serve hot with a spoonful of yogurt.
A recipe from Life Made Delicious
2018-07-20
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