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Spinach Dip with Artesano Bakery Rolls Recipe

Spinach Dip with Artesano Bakery Rolls
Source: Saralee Bread

Ingredients

  • 1 package Sara Lee® Artesano™ Bakery Rolls
  • 1 (10-ounce) container sour cream
  • 1 cup mayonnaise
  • 2 cups spinach, finely chopped
  • 1 packet veggie soup mix
  • 1 cup scallions
PREP TIME
10m 		TOTAL TIME
10m
YIELD
6 servings

Instructions

  • In a medium bowl, combine sour cream, mayonnaise, spinach, veggie soup mix and scallions.
  • Mix until well combined.
  • Tear rolls into small dippable pieces and arrange on a plate around spinach dip.

Side Dishes

A recipe from Saralee Bread

https://www.flyers-on-line.com/data/recipes/7767/spinach-dip-with-artesano-bakery-rolls.jpg

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