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Spinach Dip with Artesano Bakery Rolls Recipe
Ingredients
- 1 package Sara Lee® Artesano™ Bakery Rolls
- 1 (10-ounce) container sour cream
- 1 cup mayonnaise
- 2 cups spinach, finely chopped
- 1 packet veggie soup mix
- 1 cup scallions
| PREP TIME 10m |
TOTAL TIME 10m |
YIELD 6 servings |
|---|
Instructions
- In a medium bowl, combine sour cream, mayonnaise, spinach, veggie soup mix and scallions.
- Mix until well combined.
- Tear rolls into small dippable pieces and arrange on a plate around spinach dip.
A recipe from Saralee Bread
2020-10-01
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