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ROASTED ASPARAGUS WITH HOLLANDAISE SAUCE Recipe

ROASTED ASPARAGUS WITH HOLLANDAISE SAUCE
Source: knorr

Ingredients

  • 2 lbs. (1 kg) fresh asparagus
  • 2 Tbsp. (30 mL) olive oil
  • 1 package Knorr® Hollandaise Classic Sauce Mix
  • 1 cup (250 mL) milk
  • 1/4 cup (50 mL) Becel® Original margarine
PREP TIME
5m
COOK TIME
12m
TOTAL TIME
17m
YIELD
8

Instructions

  • Preheat oven to 450°F (230°C). Arrange asparagus in roasting pan; drizzle with olive oil. Roast 12 minutes or until asparagus are crisp-tender.
  • Meanwhile, blend Knorr® Hollandaise Classic Sauce Mix with milk in small saucepan. Stir in margarine. Bring to a boil over medium heat, stirring constantly.
  • Reduce heat to low and simmer uncovered, stirring constantly, until slightly thickened, about 1 minute. To serve, pour sauce over asparagus.
  • Each serving of this dish provides 1 serving of vegetables and is a good source of iron.

Side Dishes

A recipe from knorr

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