ROASTED ASPARAGUS WITH HOLLANDAISE SAUCE Recipe

Name: ROASTED ASPARAGUS WITH HOLLANDAISE SAUCE
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 8
Ingredients: 2 lbs. (1 kg) fresh asparagus; 2 Tbsp. (30 mL) olive oil; 1 package Knorr® Hollandaise Classic Sauce Mix; 1 cup (250 mL) milk; 1/4 cup (50 mL) Becel® Original margarine

Ingredients

2 lbs. (1 kg) fresh asparagus
2 Tbsp. (30 mL) olive oil
1 package Knorr® Hollandaise Classic Sauce Mix
1 cup (250 mL) milk
1/4 cup (50 mL) Becel® Original margarine

PREP TIME 5m	COOK TIME 12m	TOTAL TIME 17m
YIELD 8

Instructions

Preheat oven to 450°F (230°C). Arrange asparagus in roasting pan; drizzle with olive oil. Roast 12 minutes or until asparagus are crisp-tender.
Meanwhile, blend Knorr® Hollandaise Classic Sauce Mix with milk in small saucepan. Stir in margarine. Bring to a boil over medium heat, stirring constantly.
Reduce heat to low and simmer uncovered, stirring constantly, until slightly thickened, about 1 minute. To serve, pour sauce over asparagus.
Each serving of this dish provides 1 serving of vegetables and is a good source of iron.

Side Dishes