Stuffed Mushroom with Salmon Recipe

• Drain the salmon, mash with a fork.
• Remove stems from Shiitake mushrooms.
• Let the potatoes boil for 10 mins until soft. 
• Drain gently.
• Add 2 tablespoons of hot water, then season with salt and pepper.
• Mash with a fork and stuff mashed potato in equal portions into the mushrooms.
• Heat a frying pan with 4 tablespoons of oil.
• Pan fry the mushroom with the mashed potato side down over medium low heat for 5 minutes.
• Flip and continue frying for another 4 minutes.
• Remove from heat.
• Place salmon on top of the mashed potato and sprinkle with chopped coriander.
• Serve.

Tip : 

• If the Stuffed Mushroom turns cool, roast it in the oven for 5 minutes at 250F.