Spicy Thai Tuna Kabobs Recipe

Ingredients

• 2 cans (85 g each) Clover Leaf Skipjack Flaked Light Tuna - Spicy Thai Chili
• 1 cup (250 mL) fresh whole-wheat bread crumbs
• 1 egg yolk, beaten
• 1/4 cup (50 mL) chopped fresh mint leaves, divided
• 2 tbsp (30 mL) chopped fresh coriander leaves

Yogurt Peanut Sauce :

• 1/3 cup (75 mL) plain yogurt
• 2 tbsp (30 mL) peanut butter
• 1 tbsp (15 mL) mango chutney
• 1 green onion, chopped
• 1/2 tsp (2 mL) finely grated lime zest

Raita Dip :

• 1/3 cup (75 mL) plain yogurt
• 1 tbsp (15 mL) finely chopped cucumber
• 1 tsp (4 mL) chopped fresh mint
• Pinch of ground cumin
• Pinch of cayenne pepper
• Salt and pepper to taste