Spicy Deviled Eggs Recipe

Name: Spicy Deviled Eggs
Prep time: 15 min
Total time: 15 min
Yield: 24 deviled eggs
Ingredients: 12 hard-boiled eggs, peeled; ½ cup mayonnaise ( use spicy mayo if you wish); 1 Tablespoon spicy dijon mustard; 1-2 teaspoon hot sauce (I usually never measure this. I use Chalupa); ¼ cup sweet relish; ½ teaspoon salt-free Cajun seasoning or cayenne pepper; Season to taste with black pepper, onion powder, & garlic powder.; Smoked paprika & dill weed (garnish)

Ingredients

12 hard-boiled eggs, peeled
½ cup mayonnaise ( use spicy mayo if you wish)
1 Tablespoon spicy dijon mustard
1-2 teaspoon hot sauce (I usually never measure this. I use Chalupa)
¼ cup sweet relish
½ teaspoon salt-free Cajun seasoning or cayenne pepper
Season to taste with black pepper, onion powder, & garlic powder.
Smoked paprika & dill weed (garnish)

PREP TIME 15m	TOTAL TIME 15m
YIELD 24 deviled eggs

Instructions

Slice eggs in half length-wise and place yolks in a bowl.
Mash yolks with a fork until they resembles small crumbs.
Mix in mayonnaise, dijon mustard, hot sauce, sweet relish and hot sauce.
Taste.
Add in enough black pepper, onion powder, and garlic powder to achieve a balanced flavor, being sure to taste often. (I usually add a very generous pinch of all three. Remember flavors will intensify as it sits)
Stir to combine all of the ingredients.
Place filling in a piping bag and pipe into the boiled egg whites.
Garnish with smoked paprika and dill weed.
Refrigerate.
Serve cold.