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Middle Eastern Mini Pita Bites Recipe

Middle Eastern Mini Pita Bites
Source: Clover Leaf

Ingredients

  • 1 can (85 g) Clover Leaf Garlic & Hot Pepper Flaked Light Tuna
  • 3 tbsp (45 mL) prepared baba ghanouj
  • 2 cups (500 mL) deli-roasted or grilled vegetables such as peppers, eggplant, zucchini, onions and asparagus
  • 1/2 cup (125 mL) crumbled feta cheese
  • 8 white or whole wheat mini pitas (4-inch/10 cm diameter)
PREP TIME
10m
COOK TIME
5m
TOTAL TIME
15m
YIELD
32 servings

Instructions

  • Blend the tuna with the baba ghanouj.
  • Spread an equal spoonful of the tuna mixture in each mini pita.
  • Coarsely chop any large vegetables and arrange on top of the mini pitas.
  • Sprinkle with feta cheese.
  • Serve cold or broil in an oven or a toaster oven for 5 minutes.
  • Cut into quarters.

Tip :

  • Assorted pre-roasted or grilled vegetables are often available from the antipasto bar or behind the counter at the deli in most large grocery stores.
  • Choose pre-cut vegetable to simplify the preparation.

Appetizers

A recipe from Clover Leaf

https://www.flyers-on-line.com/data/recipes/8259/middle-eastern-mini-pita-bites.jpg

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