Goat Cheese and Sun Dried Tomato Profiteroles with Herb Oil Recipe

Name: Goat Cheese and Sun Dried Tomato Profiteroles with Herb Oil
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 4 to 6 servings (15 profiteroles)
Ingredients: 1/2 cup water; 1/4 cup unsalted butter, cut into pieces; Pinch salt; 1/2 cup all-purpose flour; 3 large eggs; 3 tablespoons grated Parmesan; Pinch freshly ground black pepper

Ingredients

1/2 cup water
1/4 cup unsalted butter, cut into pieces
Pinch salt
1/2 cup all-purpose flour
3 large eggs
3 tablespoons grated Parmesan
Pinch freshly ground black pepper

PREP TIME 45m	COOK TIME 45m	TOTAL TIME 1h30m
YIELD 4 to 6 servings (15 profiteroles)

Instructions

Preheat the oven to 350 degrees F. Line a heavy large baking sheet with a silicon pad or parchment paper.
Combine the water, butter, and salt in a heavy medium saucepan over medium heat.
Bring to a boil, stirring until the butter melts. Add the flour and stir over medium heat for 1 minute. Cool for 5 minutes.
Crack the eggs into a measuring cup. Use a wooden spoon to beat the eggs into the dough, 1 at a time.
Stir in the Parmesan and pepper. Spoon 18 mounds of dough onto the prepared baking sheet, spacing 2 inches apart.
Bake until the profiteroles are puffed and golden, about 45 minutes. Allow the profiteroles to cool completely.;

Appetizers

A recipe from foodnetwork

https://www.foodnetwork.com/recipes/giada-de-laurentiis/goat-cheese-and-sun-dried-tomato-profiteroles-with-herb-oil-recipe-1953181