Asian Chicken Meatballs Recipe

Name: Asian Chicken Meatballs
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 cup (250 mL) short grain brown rice, cooked; 1 lb (0.5 kg) ground chicken; 1 1/2 tsp (7.5 mL) garlic, minced; 1/2 tsp (2.5 mL) ginger, minced; 1 cup (250 mL) mushrooms, diced; 2 tbsp (30 mL) sesame oil; 1 cup (250 mL) shrimp, raw, peeled, diced; 1 can water chestnuts, minced; Peanut sauce or; Thai dipping sauce

Ingredients

1 cup (250 mL) short grain brown rice, cooked
1 lb (0.5 kg) ground chicken
1 1/2 tsp (7.5 mL) garlic, minced
1/2 tsp (2.5 mL) ginger, minced
1 cup (250 mL) mushrooms, diced
2 tbsp (30 mL) sesame oil
1 cup (250 mL) shrimp, raw, peeled, diced
1 can water chestnuts, minced
Peanut sauce
or
Thai dipping sauce

PREP TIME 10m	COOK TIME 30m	TOTAL TIME 40m
YIELD 6 servings

Instructions

Preheat oven to 350°F (175°C).
Combine and mix all ingredients in bowl.
Form meatballs with the mixture using approximately 1 Tbsp (15 mL) of the mixture per meatball.
Place meatballs on baking sheets and cook in oven until cooked through (approximately 30 minutes) and the internal temperature of the meatball reaches 165°F (74°C).
Serve with a Thai or Asian peanut sauce and fancy toothpicks inserted in each meatball.

Appetizers