Taco Night Dinner Yorkies Recipe

Yorkshire Pudding:

• Preheat oven to 450F (230C).
• In blender, combine milk, eggs and butter; purée until combined.
• Add flour and salt; blend for about 10 seconds or just until mixture is combined. Set aside.
• Divide oil evenly among 12-cup muffin tin.
• Heat in oven for about 10 minutes or until oil is almost smoking. Working quickly and wearing oven mitts, remove muffin tin from oven.
• Pour batter into muffin cups, about two-thirds full.
• Quickly return to oven; bake for about 25 minutes or until puffed and golden (do not open oven door).

Filling:

• Meanwhile, heat oil in large nonstick skillet set over medium-high heat.
• Crumble in beef; cook for about 5 minutes or until browned. Stir in seasoning mix and salt.
• As soon as popovers come out of the oven, pierce each one with tip of thin knife to release air.
• Flip pan over to release popovers.
• Fill each popover with ground beef.
• Garnish with Cheddar, sour cream, tomato and green onions. Serve immediately.