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Palm heart salad Recipe
Ingredients
- 796 mL (2 cans) palm hearts, sliced into rounds
- 500 mL (2 cups) cherry tomatoes, halved
- ½ Vidalia onion, cut into thin strips
- 60 mL (¼ cup) chopped flat-leaf parsley
- 15 mL (1 tbsp.) olive oil
- 5 mL (1 tsp.) lime zest (about 1 lime)
- 15 mL (1 tbsp.) lime juice (about 1 lime)
- 5 mL (1 tsp.) honey
- To taste, salt and pepper
| PREP TIME 15m |
TOTAL TIME 15m |
YIELD 2 servings |
|---|
Instructions
- Whisk all vinaigrette ingredients together in a small bowl.
- Put all salad ingredients into a large bowl, toss with the vinaigrette, and then serve.
A recipe from Iga
2020-08-30
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