Mini Pancake Blini with Salmon and Dill Recipe

Name: Mini Pancake Blini with Salmon and Dill
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 32 servings
Ingredients: 1 2/3 cups Immaculate Baking Co. Organic Pancake and Waffle Scratch Mix; 1 cup Milk; 1 Egg; 1/4 cup Creme Fraiche, Sour Cream or Full-Fat Greek Yogurt; 1/2 lb Smoke Salmon, thinly sliced; Fresh Dill Sprigs, for topping

Ingredients

1 2/3 cups Immaculate Baking Co. Organic Pancake and Waffle Scratch Mix
1 cup Milk
1 Egg
1/4 cup Creme Fraiche, Sour Cream or Full-Fat Greek Yogurt
1/2 lb Smoke Salmon, thinly sliced
Fresh Dill Sprigs, for topping

	PREP TIME 10m	COOK TIME 10m	TOTAL TIME 20m
YIELD 32 servings

Instructions

Heat griddle or large nonstick skillet over medium-high heat (about 375°F).
Grease with vegetable oil or butter.
In large bowl, stir pancake mix, milk and egg with whisk or fork until smooth.
Drop batter in tablespoons onto hot greased skillet.
Cook 1 to 2 minutes until bubbles begin to form on surface and edges are dry.
Turn; cook about 1 minute more or until golden brown.
Transfer to plate.
Repeat with remaining batter.
To serve, top each pancake with a dollop of creme fraiche, a small, thin slice of smoked salmon and a sprig of dill.