Sweet Chili Tofu Fingers Recipe

Name: Sweet Chili Tofu Fingers
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 5 servings
Ingredients: 350 g (1 pkg) extra-firm tofu; 30 mL (2 tbsp) cornstarch; 5 mL (1 tsp) rice vinegar; 5 mL (1 tsp) sesame oil; 5 mL (1 tsp) soy sauce; 5 mL (1 tsp) Sriracha sauce; 10 mL (2 tsp) vegetable oil; 30 mL (2 tbsp) sweet chili dipping sauce

Ingredients

350 g (1 pkg) extra-firm tofu
30 mL (2 tbsp) cornstarch
5 mL (1 tsp) rice vinegar
5 mL (1 tsp) sesame oil
5 mL (1 tsp) soy sauce
5 mL (1 tsp) Sriracha sauce
10 mL (2 tsp) vegetable oil
30 mL (2 tbsp) sweet chili dipping sauce

PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD 5 servings

Instructions

Cut tofu into 1 1/2 x 1/2 x 1/2-in. (4 x 1 x 1-cm) "fingers".
Pat dry with paper towel then place in large bowl.
Sprinkle with cornstarch and toss well to coat.
Set aside.
In small bowl, whisk together vinegar, sesame oil, soy sauce and Sriracha sauce.
Pour over tofu; toss to coat.
Heat oil in large non-stick skillet over medium-high heat.
Place tofu in a single layer in the skillet, cooking in batches.
Fry tofu about 1 to 2 min. per side, or until golden brown on all sides.
Transfer batches to clean plate.
Once all tofu is cooked, place back into skillet.
Pour in sweet chili sauce; stir to coat.
Cook about 1 min., or until heated through.
Serve warm.