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Sausage Bites Recipe

Sausage Bites
Source: Olymel

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Ingredients

  • 1 package Toulouse sausages, cooked
  • 1 jar pickled onions
  • 1/3 cup (60 ml) mayonnaise
  • 1 ½ tbsp. (22.5 ml) Dijon mustard
  • 1 ½ tbsp. (22 5 ml) yellow mustard
  • 1 cup (250 ml) cassava flour
  • 30 small decorative skewers
PREP TIME
20m
TOTAL TIME
20m
YIELD
30 servings

Instructions

  • Cut sausage into 1 cm (3/8 in.) rounds.
  • Place the cassava flour in a small deep plate and place in the centre of a serving platter.
  • Mix the mayonnaise and the mustards and place a small dollop on each sausage round.
  • Arrange around the bowl of manioc flour.
  • Place 1 pickled onion on each dollop of sauce and skewer together.
  • When ready to serve, partygoers can dip their sausage bite into the manioc flour before eating.

Appetizers

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A recipe from Olymel

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