Sausage Bites Recipe

Name: Sausage Bites
Prep time: 20 min
Total time: 20 min
Yield: 30 servings
Ingredients: 1 package Toulouse sausages, cooked; 1 jar pickled onions; 1/3 cup (60 ml) mayonnaise; 1 ½ tbsp. (22.5 ml) Dijon mustard; 1 ½ tbsp. (22 5 ml) yellow mustard; 1 cup (250 ml) cassava flour; 30 small decorative skewers

Ingredients

1 package Toulouse sausages, cooked
1 jar pickled onions
1/3 cup (60 ml) mayonnaise
1 ½ tbsp. (22.5 ml) Dijon mustard
1 ½ tbsp. (22 5 ml) yellow mustard
1 cup (250 ml) cassava flour
30 small decorative skewers

	PREP TIME 20m	TOTAL TIME 20m
YIELD 30 servings

Instructions

Cut sausage into 1 cm (3/8 in.) rounds.
Place the cassava flour in a small deep plate and place in the centre of a serving platter.
Mix the mayonnaise and the mustards and place a small dollop on each sausage round.
Arrange around the bowl of manioc flour.
Place 1 pickled onion on each dollop of sauce and skewer together.
When ready to serve, partygoers can dip their sausage bite into the manioc flour before eating.