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Bacon Honey Bourbon Chicken Meatballs Recipe

Bacon Honey Bourbon Chicken Meatballs
Source: gal on a mission

Ingredients

  • 6 strips of bacon
  • 8 ounces button mushrooms, washed and dried
  • 16 ounces ground chicken
  • 1 hot Italian sausage link, casing removed
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 teaspoons chili powder
  • 3 garlic cloves, minced
  • ¼ cup fresh parsley, chopped
  • 3 fresh basil leaves, chopped*
  • ½ cup breadcrumbs
  • ½ cup water
  • 1 cup barbecue sauce, I used a Carolina-style sauce
  • 3 tablespoons bourbon
  • 1 tablespoon honey
  • fresh chopped parsley, to garnish (optional)
PREP TIME
10m
COOK TIME
35m
TOTAL TIME
45m
YIELD
48 meatballs

Instructions

  • Preheat oven to 400 degrees. Line a baking sheet with aluminum and spray with non-stick cooking spray or grease a large skillet. Set aside.
  • Pulse together the bacon and button mushrooms until blended.
  • Place the mushroom and bacon mixture, ground chicken, and hot Italian sausage, salt, pepper, chili powder, and garlic, and breadcrumbs into a medium mixing bowl and mix until combined.
  • Scoop the meat mixture using a medium cookie scoop and place onto the baking sheet or in the skillet. Repeat until all of the meat has been used.
  • Bake for 20 minutes.
  • Whisk together the water, barbecue sauce, bourbon, and honey in a large skillet. Simmer over medium heat for 5 minutes, add the cooked meatballs to the sauce, coat each meatball, and simmer over low-to-medium heat for 15 minutes or until the sauce has thickened.
  • Garnish with fresh parsley and serve.

Appetizers

A recipe from gal on a mission

https://www.flyers-on-line.com/data/recipes/4015/bacon-honey-bourbon-chicken-meatballs.jpg

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