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Pomelo and fennel salad Recipe
Ingredients
- 1/2 pomelo, cut in segments
- 2 blood oranges
- 41641 fennel bulb
- 10 mL (2 tsp.) fennel leaves
- 4 radishes
- 30 mL (2 tbsp.) Compliments olive oil
- 15 mL (1 tbsp.) white wine vinegar
- 10 mL (2 tsp.) Compliments Maple Syrup
- To taste, fleur de sel poivre
| PREP TIME 15m |
TOTAL TIME 15m |
YIELD 4 servings |
|---|
Instructions
- In a bowl, combine the pomelo, oranges, fennel bulb and leaves, and radishes.
- In a small bowl, whisk together the olive oil, white wine vinegar, and maple syrup.
- Pour over the pomelo salad.
- Pepper and salt to taste.
- Toss gently.
- Serve with quinoa and grilled fish.
A recipe from Iga
2020-09-02
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