Fanciful Salmon Salad Recipe

Name: Fanciful Salmon Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 2 cans (213 g each) CLOVER LEAF Sockeye Salmon; 1 tbsp (15 mL) lemon juice; 1 1/2 cups (375 mL)shredded cabbage; 1/4 cup (50 mL)chopped green pepper; 1 tbsp (15 mL)chopped green onion; 1/2 tsp (2 mL)chili powder; 1/4 cup (50 mL)mayonnaise; -Pepper to taste; 4tomatoes; 4lettuce; 2hard cooked eggs, finely chopped; -Chives

Ingredients

2 cans (213 g each) CLOVER LEAF Sockeye Salmon
1 tbsp (15 mL) lemon juice
1 1/2 cups (375 mL)shredded cabbage
1/4 cup (50 mL)chopped green pepper
1 tbsp (15 mL)chopped green onion
1/2 tsp (2 mL)chili powder
1/4 cup (50 mL)mayonnaise
-Pepper to taste
4tomatoes
4lettuce
2hard cooked eggs, finely chopped
-Chives

	PREP TIME 30m	TOTAL TIME 30m
YIELD 4 servings

Instructions

Drain salmon, remove skin and bones as desired.
Break into bite size pieces.
Sprinkle fish with lemon juice.
Toss together salmon, cabbage, green pepper and green onion; refrigerate.
In another bowl mix together chili powder, mayonnaise and pepper; refrigerate.
When ready to serve cut each tomato into 8 wedges, leaving core intact; spread apart wedges to form a star.
Place each tomato star on a bed of lettuce.
Blend salmon and mayonnaise mixtures and fill stars.
Garnish with chopped egg and chives.