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Seafood Chowder Recipe
Ingredients
- 180 mL (¾ cup) pearl barley
- 2 L (8 cups) fish stock
- 250 mL (1 cup) potatoes, diced
- 250 mL (1 cup) red bell pepper, diced
- 250 mL (1 cup) snow peas, diagonally sliced
- 125 mL (½ cup) leeks, thinly sliced
- 10 mL (2 tsp.) salted herbs
- 750 g (1½ lb.) your choice of seafood (Northern shrimp, fresh mussels, fresh clams, fresh scallops size 20/30)
- garnish, fresh chives chopped
- To taste, pepper
| PREP TIME 5m |
COOK TIME 40m |
TOTAL TIME 45m |
YIELD 6 portions |
|---|
Instructions
- Bring fish stock to a boil in a saucepan.
- Add barley, vegetables and salted herbs.
- Let simmer over low heat for 30 minutes.
- Add seafood 10 minutes before end of cooking.
- Pepper to taste.
- When ready to serve, garnish with fresh chives.
A recipe from Iga
2020-03-13
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