Seafood Chowder Recipe

Name: Seafood Chowder
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 6 portions
Ingredients: 180 mL (¾ cup) pearl barley; 2 L (8 cups) fish stock; 250 mL (1 cup) potatoes, diced; 250 mL (1 cup) red bell pepper, diced; 250 mL (1 cup) snow peas, diagonally sliced; 125 mL (½ cup) leeks, thinly sliced; 10 mL (2 tsp.) salted herbs; 750 g (1½ lb.) your choice of seafood (Northern shrimp, fresh mussels, fresh clams, fresh scallops size 20/30); garnish, fresh chives chopped; To taste, pepper

Ingredients

180 mL (¾ cup) pearl barley
2 L (8 cups) fish stock
250 mL (1 cup) potatoes, diced
250 mL (1 cup) red bell pepper, diced
250 mL (1 cup) snow peas, diagonally sliced
125 mL (½ cup) leeks, thinly sliced
10 mL (2 tsp.) salted herbs
750 g (1½ lb.) your choice of seafood (Northern shrimp, fresh mussels, fresh clams, fresh scallops size 20/30)
garnish, fresh chives chopped
To taste, pepper