California Gratin Recipe

Name: California Gratin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6-8 servings
Ingredients: 1 bag (750 g) Arctic Gardens California Style vegetables; 240 g (8 oz) Canadian Swiss cheese; 1 tbsp (15 ml) butter; 1 onion; 1 tbsp (15 ml) fresh rosemary; ¼ cup (60 ml) white wine; 2 tsp (10 ml) cornstarch; 1 cup (250 ml) sodium-reduced chicken or vegetable broth; nutmeg, salt and freshly ground pepper; 1 cup (250 ml) salad croutons

Ingredients

1 bag (750 g) Arctic Gardens California Style vegetables
240 g (8 oz) Canadian Swiss cheese
1 tbsp (15 ml) butter
1 onion
1 tbsp (15 ml) fresh rosemary
¼ cup (60 ml) white wine
2 tsp (10 ml) cornstarch
1 cup (250 ml) sodium-reduced chicken or vegetable broth
nutmeg, salt and freshly ground pepper
1 cup (250 ml) salad croutons

	PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD 6-8 servings

Instructions

Preheat oven to 425°F (220°C).
Spread out a bag (750 g) of Arctic Gardens California Style Mix frozen vegetables in an oven-safe dish.
In a saucepan, melt 1 tbsp (15 ml) butter on medium heat and brown 1 onion, minced, along with 1 tbsp (15 ml) fresh rosemary, until caramelized.
Deglaze with ¼ cup (60 ml) white wine.
Dissolve 2 tsp (10 ml) cornstarch in 1 cup (250 ml) sodium-reduced chicken or vegetable broth and pour into saucepan.
Bring to a boil, adding a pinch each of nutmeg, salt and freshly ground pepper. Let thicken, then pour over vegetables.
Top with 1 cup (250 ml) salad croutons and 8 oz (240 g) Canadian Swiss cheese, grated, and bake in oven 10–15 minutes. Savour.