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California Gratin Recipe

California Gratin
Source: arcticgardens

Ingredients

  • 1 bag (750 g) Arctic Gardens California Style vegetables
  • 240 g (8 oz) Canadian Swiss cheese
  • 1 tbsp (15 ml) butter
  • 1 onion
  • 1 tbsp (15 ml) fresh rosemary
  • ¼ cup (60 ml) white wine
  • 2 tsp (10 ml) cornstarch
  • 1 cup (250 ml) sodium-reduced chicken or vegetable broth
  • nutmeg, salt and freshly ground pepper
  • 1 cup (250 ml) salad croutons
PREP TIME
15m
COOK TIME
25m
TOTAL TIME
40m
YIELD
6-8 servings

Instructions

  • Preheat oven to 425°F (220°C).
  • Spread out a bag (750 g) of Arctic Gardens California Style Mix frozen vegetables in an oven-safe dish.
  • In a saucepan, melt 1 tbsp (15 ml) butter on medium heat and brown 1 onion, minced, along with 1 tbsp (15 ml) fresh rosemary, until caramelized.
  • Deglaze with ¼ cup (60 ml) white wine.
  • Dissolve 2 tsp (10 ml) cornstarch in 1 cup (250 ml) sodium-reduced chicken or vegetable broth and pour into saucepan.
  • Bring to a boil, adding a pinch each of nutmeg, salt and freshly ground pepper. Let thicken, then pour over vegetables.
  • Top with 1 cup (250 ml) salad croutons and 8 oz (240 g) Canadian Swiss cheese, grated, and bake in oven 10–15 minutes. Savour.

Side Dishes

A recipe from arcticgardens

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