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Baja Salmon Avocado Recipe

Baja Salmon Avocado
Source: Clover Leaf

Ingredients

  • 2 fresh medium avocados, halved
  • 2 cans (213g each) Clover Leaf Low Sodium Pink Salmon, drained and flaked (remove skin & bones as desired)
  • 1 tbsp (15 mL) lemon juice
  • 1 tbsp lime juice
  • ½ tsp chili powder
  • 1 cup (250 mL) chopped tomato
  • 1 cup (250 ml) chopped white onion
  • 2 jalapeños, deseeded & chopped
  • ½ cup fresh chopped cilantro
PREP TIME
20m 		TOTAL TIME
20m
YIELD
4 servings

Instructions

  • Cut avocados in half, remove seed, and scoop out avocado, leaving 1/4" rim for shell.
  • Set aside halved shells. 
  • Dice the scooped out avocado. 
  • Combine salmon, lemon juice, lime juice, and chili powder.
  • Stir gently.
  • Toss diced avocado, tomato, onion, jalapeño, cilantro with seasoned salmon. 
  • Fill avocado halves with salmon tomato mixture.

TIPS :

  • This recipe also works well with Clover Leaf Low Sodium Sockeye Salmon.
  • Chili powder can be replaced with taco seasoning, if desired.
  • Filling can be enjoyed as is, or served with hot sauce and tortilla chips as desired.

Appetizers

A recipe from Clover Leaf

https://www.flyers-on-line.com/data/recipes/8245/baja-salmon-avocado.jpg

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