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Baja Salmon Avocado Recipe
Ingredients
- 2 fresh medium avocados, halved
- 2 cans (213g each) Clover Leaf Low Sodium Pink Salmon, drained and flaked (remove skin & bones as desired)
- 1 tbsp (15 mL) lemon juice
- 1 tbsp lime juice
- ½ tsp chili powder
- 1 cup (250 mL) chopped tomato
- 1 cup (250 ml) chopped white onion
- 2 jalapeños, deseeded & chopped
- ½ cup fresh chopped cilantro
| PREP TIME 20m |
TOTAL TIME 20m |
YIELD 4 servings |
|---|
Instructions
- Cut avocados in half, remove seed, and scoop out avocado, leaving 1/4" rim for shell.
- Set aside halved shells.
- Dice the scooped out avocado.
- Combine salmon, lemon juice, lime juice, and chili powder.
- Stir gently.
- Toss diced avocado, tomato, onion, jalapeño, cilantro with seasoned salmon.
- Fill avocado halves with salmon tomato mixture.
TIPS :
- This recipe also works well with Clover Leaf Low Sodium Sockeye Salmon.
- Chili powder can be replaced with taco seasoning, if desired.
- Filling can be enjoyed as is, or served with hot sauce and tortilla chips as desired.
A recipe from Clover Leaf
2020-12-01
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