Sticky Honey-Sriracha Grilled Drumsticks Recipe

Name: Sticky Honey-Sriracha Grilled Drumsticks
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1/3 cup (75 mL) canola oil; 1/4 cup (60 mL) soy sauce; 1/4 cup (60 mL) honey; 3 tbsp (45 mL) sriracha hot sauce; 2 tbsp (30 mL) sesame oil; 2 tbsp (30 mL) grated fresh gingerroot; 4 cloves garlic, minced; 8 chicken drumsticks (about 2 lb/1 kg); 4 heads baby bok choy, halved lengthwise; 2 red peppers, quartered and seeded

Ingredients

1/3 cup (75 mL) canola oil
1/4 cup (60 mL) soy sauce
1/4 cup (60 mL) honey
3 tbsp (45 mL) sriracha hot sauce
2 tbsp (30 mL) sesame oil
2 tbsp (30 mL) grated fresh gingerroot
4 cloves garlic, minced
8 chicken drumsticks (about 2 lb/1 kg)
4 heads baby bok choy, halved lengthwise
2 red peppers, quartered and seeded

	PREP TIME 10m	COOK TIME 25m	TOTAL TIME 35m
YIELD 4 servings

Instructions

In large bowl, mix together canola oil, soy sauce, honey, hot sauce, sesame oil, ginger and garlic; divide mixture into 3 portions. Toss 1 portion of soy sauce mixture with chicken until coated and 1 portion of mixture with bok choy and red peppers.
Preheat grill to medium-high; grease grate well. Grill chicken, turning occasionally and basting with remaining portion of soy sauce mixture, for 20 to 25 minutes or until cooked through and internal temperature registers 165°F (74°C).
Meanwhile, grill bok choy and red peppers for 5 to 7 minutes or until grill-marked and tender. Serve with chicken.

Appetizers