Honey Garlic Chicken Wings Recipe

Name: Honey Garlic Chicken Wings
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: serving size: 24 wings
Ingredients: 1 tbsp Crisco® Canola Oil; 1 small onion, finely chopped; 6 cloves garlic, chopped; 2 tsp fresh ginger, chopped; 1/4 tsp chili flakes, optional; 3/4 cup honey; 1/4 cup lemon juice; 1/4 cup soy sauce; 2 tbsp ketchup; Chicken; 1 cup Robin Hood® Original All Purpose Flour; 12 chicken wings, tips removed and cut in half; 1/4 cup Crisco Canola Oil; Sauce

Ingredients

1 tbsp Crisco® Canola Oil
1 small onion, finely chopped
6 cloves garlic, chopped
2 tsp fresh ginger, chopped
1/4 tsp chili flakes, optional
3/4 cup honey
1/4 cup lemon juice
1/4 cup soy sauce
2 tbsp ketchup
Chicken
1 cup Robin Hood® Original All Purpose Flour
12 chicken wings, tips removed and cut in half
1/4 cup Crisco Canola Oil
Sauce

PREP TIME 25m	COOK TIME 30m	TOTAL TIME 55m
YIELD serving size: 24 wings

Instructions

Sauce: Heat oil in small sauce pan. Add onion, garlic, ginger and chili flakes. Cook for 2 to 3 minutes until soft. Add remaining ingredients. Bring to a boil, lower heat and cook for 5 minutes.
Chicken: Preheat oven to 375ºF (190ºC).
Place flour in a large bowl or plastic bag. Toss wings in flour.
Heat oil over medium heat in a large skillet. Add chicken and cook until golden brown. Do not worry about fully cooking chicken as it will bake in the oven.
Place chicken and sauce in a 9” x 13” (3 L) baking dish.
Bake uncovered in preheated oven for 30 minutes or until sauce is bubbling and chicken is cooked through.