Eye Fillet Steak Recipe

Name: Eye Fillet Steak
Prep time: 5 min
Cook time: 10 min
Total time: 1 h 15 min
Yield: serves: 2
Ingredients: 2 beef eye fillet steaks, 4cm thick; 2 tablespoons olive oil; freshly ground black pepper to taste; 60g butter

Ingredients

2 beef eye fillet steaks, 4cm thick
2 tablespoons olive oil
freshly ground black pepper to taste
60g butter

PREP TIME 5m	COOK TIME 10m	TOTAL TIME 1h15m
YIELD serves: 2

Instructions

Rub the beef with the olive oil and season with salt and freshly ground black pepper. Let the beef rest at room temperature for 1 hour.
Heat a large, heavy frying pan over medium-high heat. Quickly sear the meat about 5 seconds on each side then remove from frying pan. Melt and brown the butter in the frying pan. Return the meat to the frying pan, and fry 4 to 5 minutes on each side. The outside of the meat should be browned and crisp. Remove from the frying pan and let stand for about 5 minutes for the juices to settle.

Dinner