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Chicken Pesto Pizza Recipe
Ingredients
- 1 1/2 cup (375 mL) chicken, cooked, chopped
- 2 large prepared pizza crusts, (whole grain)
- 2/3 cups (170 mL) tomato pesto
- 1 red pepper, seeded, chopped
- 1/4 cup (60 mL) black olives, sliced
- 7 oz (200 g) feta cheese, crumbled
- 2 tbsp (30 mL) basil, fresh, chopped
| PREP TIME 5m |
COOK TIME 15m |
TOTAL TIME 20m |
YIELD 4 servings |
|---|
Instructions
- Preheat oven to 400°F (200°C).
- Spread each pizza crust with tomato pesto.
- Top with red pepper, chicken, olives and cheese.
- Bake for 10–15 minutes or until crust is brown and crisp.
- Sprinkle fresh basil over pizzas before serving.
A recipe from Chicken
2020-11-04
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