Cajun Turkey Burger Skillet Recipe

Name: Cajun Turkey Burger Skillet
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5 servings
Ingredients: 1 lb (500 g) lean ground turkey; 1 small red bell pepper, chopped (about 1/2 cup/125 mL); 2 tsp (10 mL) Cajun seasoning; 2 cups (500 mL) hot water; 1 cup (250 mL) milk; 1 box (166 g) Hamburger Helper* Cheeseburger Macaroni; 1 cup (250 mL) shredded Cheddar or Monterey Jack cheese

Ingredients

1 lb (500 g) lean ground turkey
1 small red bell pepper, chopped (about 1/2 cup/125 mL)
2 tsp (10 mL) Cajun seasoning
2 cups (500 mL) hot water
1 cup (250 mL) milk
1 box (166 g) Hamburger Helper* Cheeseburger Macaroni
1 cup (250 mL) shredded Cheddar or Monterey Jack cheese

PREP TIME 10m	COOK TIME 15m	TOTAL TIME 25m
YIELD 5 servings

Instructions

In large, nonstick skillet, cook turkey, bell pepper and Cajun seasoning over medium-high heat, stirring frequently, until turkey is no longer pink; drain.
Stir in hot water, milk and contents of uncooked pasta and sauce mix pouches (from Hamburger Helper box).
Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 13 to 15 minutes, stirring occasionally, until pasta is tender. Sprinkle with cheese.

Dinner