Pepperoni Pizza Roll Ups Recipe

Name: Pepperoni Pizza Roll Ups
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6-9 servings
Ingredients: 12 slices Sara Lee® Artesano™ Bakery Bread; 1 egg, whisked; 1 cup pizza sauce; 12 slices Mozzarella; 26 slices pepperoni; ¼ cup butter, melted; ½ tablespoon oregano

Ingredients

12 slices Sara Lee® Artesano™ Bakery Bread
1 egg, whisked
1 cup pizza sauce
12 slices Mozzarella
26 slices pepperoni
¼ cup butter, melted
½ tablespoon oregano

	PREP TIME 5m	COOK TIME 25m	TOTAL TIME 30m
YIELD 6-9 servings

Instructions

Cover a large cutting board with plastic wrap.
On the upper left corner of the board, place 1 slice of bread.
Brush the right edge of the bread with egg wash.
Place the second slice of bread over the egg wash and press to seal.
Repeat with the remaining bread slices to form 3 rows of 4 slices.
Using a rolling pin, roll bread as thin as possible.
Brush the pizza sauce over the top of each slice.
Across the middle row of bread, arrange 6 slices of cheese.
Top with half of the pepperoni.
Lay another 6 slices of cheese, slightly lower, followed by the remaining pepperoni.
Starting at the bottom of the cutting board, roll up the bread to form a log.
Wrap tightly with plastic wrap.
Refrigerate for 30 minutes.
Preheat oven to 350°F.
Remove the pizza roll from the refrigerator, removing from plastic wrap, and place on a baking sheet.
In a small bowl, mix together the melted butter and oregano.
Brush the top of the pizza roll ups with the butter.
Bake 18-20 minutes, or until the top is golden brown and the cheese has melted.
Slice and enjoy!