Jalapeño Popper Crescent Ring Recipe

Name: Jalapeño Popper Crescent Ring
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings
Ingredients: 8 oz cream cheese, softened; 2 cups diced cooked chicken; 1 cup grated cheddar cheese; 3 small jalapeños, diced; 2 cans (8 oz) Pillsbury™ refrigerated crescent rolls; Ranch dressing, for serving

Ingredients

8 oz cream cheese, softened
2 cups diced cooked chicken
1 cup grated cheddar cheese
3 small jalapeños, diced
2 cans (8 oz) Pillsbury™ refrigerated crescent rolls
Ranch dressing, for serving

PREP TIME 10m	COOK TIME 20m	TOTAL TIME 30m
YIELD 8 servings

Instructions

Preheat oven to 375°F.
Line a large baking sheet with parchment paper.
Add the cream cheese, chicken, cheddar, and jalapeños to a medium mixing bowl and stir well until combined.
Open the packages of crescent rolls and lay the long end out in a ring, overlapping them to form the base.
The center circle should be about 5 inches in diameter.
Spoon the filling mixture along the base of the crescent ring.
Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it.
Bake for 20 minutes or until golden brown.
Serve hot, with ranch dressing for dipping.