Tandoori-Style Chicken Wings Recipe

Name: Tandoori-Style Chicken Wings
Prep time: 15 min
Cook time: 2 h 30 min
Total time: 2 h 45 min
Yield: 8 servings, 1/8 recipe each
Ingredients: 3 Tbsp. Heinz Tomato Ketchup; 3 Tbsp. Heinz Garlic Aioli; 2 tsp. curry powder; 1-1/2 tsp. onion powder; 1-1/4 cups plain nonfat yogurt, divided; 2 Tbsp. chopped fresh cilantro, divided; 2 lb. (900 g) chicken wings, split at joints, tips removed; 1/4 cup Philadelphia Chive & Onion Cream Cheese Product

Ingredients

3 Tbsp. Heinz Tomato Ketchup
3 Tbsp. Heinz Garlic Aioli
2 tsp. curry powder
1-1/2 tsp. onion powder
1-1/4 cups plain nonfat yogurt, divided
2 Tbsp. chopped fresh cilantro, divided
2 lb. (900 g) chicken wings, split at joints, tips removed
1/4 cup Philadelphia Chive & Onion Cream Cheese Product

	PREP TIME 15m	COOK TIME 2h30m	TOTAL TIME 2h45m
YIELD 8 servings, 1/8 recipe each

Instructions

1. Mix ketchup, aioli, curry powder, onion powder, 3/4 cup yogurt and 1 Tbsp. cilantro until blended. Pour about 3/4 of the ketchup mixture over chicken in shallow dish; turn chicken to evenly coat both sides of each wing piece with ketchup mixture. Gently rub ketchup mixture into chicken. Refrigerate 2 hours to marinate.
2. Meanwhile, mix cream cheese product with remaining yogurt and cilantro until blended. Refrigerate along with the remaining ketchup mixture until ready to use.
3. Heat oven to 450°F. Remove wings from marinade; discard marinade. Place wings in single layer on foil-covered rimmed baking sheet sprayed with cooking spray.
4. Bake 25 to 30 min. or until done, turning and brushing with remaining ketchup mixture after 15 min.
5. Serve with the cream cheese mixture.

Appetizers