Spinach Phyllo Roll-Ups Made Over Recipe

Name: Spinach Phyllo Roll-Ups Made Over
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 30 servings, 1 piece (28 g) each
Ingredients: 1 egg white; 1 cup Philadelphia Herb & Garlic Light Cream Cheese Product; 1 pkg. (300 g) frozen chopped spinach , thawed, well drained; 3/4 cup crumbled feta cheese with garlic and herbs; 2 green onion s, finely chopped; 15 sheets frozen phyllo dough , thawed

Ingredients

1 egg white
1 cup Philadelphia Herb & Garlic Light Cream Cheese Product
1 pkg. (300 g) frozen chopped spinach , thawed, well drained
3/4 cup crumbled feta cheese with garlic and herbs
2 green onion s, finely chopped
15 sheets frozen phyllo dough , thawed

PREP TIME 25m	COOK TIME 25m	TOTAL TIME 50m
YIELD 30 servings, 1 piece (28 g) each

Instructions

Whisk egg white in medium bowl until foamy.
Add next 4 ingredients; mix well.
Stack 3 phyllo sheets, spraying each sheet with cooking spray before covering with additional sheets.
Cover remaining phyllo sheets with plastic wrap until ready to use.
Spread 1/5 of the spinach mixture along one short side of 1 phyllo stack, leaving 1/2-inch border on both long sides.
Fold over border on both long sides, then roll up phyllo starting at one short side.
Repeat with remaining phyllo and spinach mixture.
Place, seam-sides down, on parchment-covered baking sheets; spray lightly with cooking spray.
Use serrated knife to gently score top of each log into 6 pieces.
Bake 25 min. or until golden brown.
Cool 5 min.
Transfer to cutting board; cut each log, along scored line, into 6 pieces to serve.