Bacon and Tomato Cream Cheese Tarts Recipe

Name: Bacon and Tomato Cream Cheese Tarts
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 24 servings
Ingredients: 1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls; 1 package (8 oz) cream cheese, softened; 1/3 cup thinly sliced green onions; 1 tablespoon chopped fresh thyme leaves; 2 teaspoons heavy whipping cream or milk; 1/2 cup chopped cooked applewood smoked bacon; 6 grape tomatoes, quartered (24 pieces)

Ingredients

1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1 package (8 oz) cream cheese, softened
1/3 cup thinly sliced green onions
1 tablespoon chopped fresh thyme leaves
2 teaspoons heavy whipping cream or milk
1/2 cup chopped cooked applewood smoked bacon
6 grape tomatoes, quartered (24 pieces)

	PREP TIME 30m	COOK TIME 25m	TOTAL TIME 55m
YIELD 24 servings

Instructions

Heat oven to 375°F.
Line large cookie sheet with cooking parchment paper.
Unroll crescent dough into 12x7-inch rectangle.
If using crescent rolls, press seams to seal.
Cut into 6 rows by 4 rows.
Place dough pieces on cookie sheet, spacing slightly apart.
Bake 10 to 13 minutes or until golden brown; cool 10 minutes.
In medium bowl, mix cream cheese, 3 tablespoons of the green onions, 2 teaspoons of the thyme and the cream; beat with electric mixer on medium until well mixed.
Spread 2 teaspoons cream cheese mixture on top of each baked crescent square.
Top with bacon, tomatoes and remaining green onions and thyme.
Serve immediately, or loosely cover and refrigerate up to 2 hours before serving.