Slow-Cooker Honey-Garlic BBQ Meatballs Recipe

Name: Slow-Cooker Honey-Garlic BBQ Meatballs
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 12 servings
Ingredients: 2 lb frozen cooked meatballs, thawed; 2 bottles (18 oz each) barbecue sauce; 1 tablespoon honey; 2 tablespoons finely chopped garlic (about 8 cloves)

Ingredients

2 lb frozen cooked meatballs, thawed
2 bottles (18 oz each) barbecue sauce
1 tablespoon honey
2 tablespoons finely chopped garlic (about 8 cloves)

	PREP TIME 10m	COOK TIME 2h30m	TOTAL TIME 2h40m
YIELD 12 servings

Instructions

Spray 3 to 4-quart slow cooker with cooking spray. Add meatballs to slow cooker.
In medium bowl, mix barbecue sauce, honey and garlic, mixing well. Pour on top of meatballs in slow cooker; stir to coat.
Cover; cook on High heat setting 2 1/2 to 3 hours or until thermometer inserted in center of meatball reads 165°F. Stir before serving to evenly coat meatballs in barbecue sauce mixture.

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