Flyers Online
Canada Stores & Savings
Canada Stores & Savings
Instant Pot ® Pulled Creamy Salsa Chicken Recipe
Ingredients
- 1 lb boneless, skinless chicken breast
- 1 1/2 cups PACE® Chunky Mild Salsa
- 1/2 cup CAMPBELL’S® 30% Less Sodium Ready to Use Chicken Broth
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 125 grams cream cheese, cubed (1/2 of a 250 g package)
| PREP TIME 5m |
COOK TIME 20m |
TOTAL TIME 25m |
YIELD 4 servings |
|---|
Instructions
- Add oil to electric pressure cooker and press Saute button.
- When oil is hot, cook chicken 5 minutes or until browned on one side.
- Turn over.
- Add salsa, water, garlic, chili powder and cream cheese.
- Close and lock lid; turn vent to Seal position.
- Press Manual button and set cook time to 10 minutes.
- Quick release and open as directed.
- Remove chicken to cutting board.
- Shred with two forks and return to sauce, stirring well to coat.
A recipe from Campbells
2021-05-11
https://www.flyers-on-line.com/data/recipes/8756/instant-pot-pulled-creamy-salsa-chicken.jpg
You also might like:
Printed from Flyers-Online.com