Tangy Holiday Meatballs Recipe

Name: Tangy Holiday Meatballs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 36
Ingredients: 250 mL (1 cup) Rice Krispies* cereal; 150 mL (2/3 cup) skim milk powder; 50 mL (1/4 cup) finely chopped onion; 30 mL (2 tbsp) ketchup; 1 egg; 5 mL (1 tsp) salt; 0.5 mL (1/8 tsp) pepper; 500 g (1 lb) ground beef; 1 can (398 mL/14 oz) tomato sauce; 125 mL (1/2 cup) ketchup; 50 mL (1/4 cup) firmly packed brown sugar; 50 mL (1/4 cup) green relish; 30 mL (2 tbsp) Worcestershire sauce; 15 mL (1 tbsp) vinegar; 1 mL (1/4 tsp) pepper; 50 mL (1/4 cup) finely chopped onion

Ingredients

250 mL (1 cup) Rice Krispies* cereal
150 mL (2/3 cup) skim milk powder
50 mL (1/4 cup) finely chopped onion
30 mL (2 tbsp) ketchup
1 egg
5 mL (1 tsp) salt
0.5 mL (1/8 tsp) pepper
500 g (1 lb) ground beef
1 can (398 mL/14 oz) tomato sauce
125 mL (1/2 cup) ketchup
50 mL (1/4 cup) firmly packed brown sugar
50 mL (1/4 cup) green relish
30 mL (2 tbsp) Worcestershire sauce
15 mL (1 tbsp) vinegar
1 mL (1/4 tsp) pepper
50 mL (1/4 cup) finely chopped onion

PREP TIME 20m	COOK TIME 15m	TOTAL TIME 35m
YIELD 36

Instructions

1. In large bowl, mix together cereal, milk powder, onion, ketchup, egg, salt and pepper. Add ground beef, mixing only until combined. Using level 15 ml (1 tbsp) measuring spoon, portion meat mixture. Roll into balls; place on foil-lined baking pan.
2. Bake at 200°C (400°F) about 12 minutes or until browned. Drain off excess fat.
3. Meanwhile prepare sauce. In 4 L (4 quart) saucepan combine sauce ingredients. Simmer, uncovered, over low heat 15 minutes, stirring frequently. Add meatballs; simmer 10 minutes longer.

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