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Grilled Shrimp with Cilantro Sauce Recipe
Ingredients
- 1/2 pound shrimp, peeled and deveined SAVE $
- 2 garlic cloves
- 1 tablespoon olive oil
- Lemon juice (1 lemon)
- Pepper to taste
- Chopped cilantro
For the sauce :
- 1 cup cilantro
- 1/2 avocado
- 1 tablespoon white vinegar
- 1 garlic clove
- 1 tablespoon lemon juice
| PREP TIME 15m |
COOK TIME 55m |
TOTAL TIME 1h10m |
YIELD 4 servings |
|---|
Instructions
- Marinate shrimp ahead of time, in a mixture of olive oil, chopped garlic, lemon juice, pepper to taste, and finely chopped cilantro.
- Marinate in the refrigerator for at least 1 hour.
- Thread the shrimp onto skewers.
- Blend the remaining ingredients and check the seasoning.
- Add more salt if needed.
- Heat up the grill, season the shrimp with a bit of salt and cook until they turn pink.
- Be careful not to overcook the shrimp, so they don't become tough.
- Serve the skewers immediately, sprinkle with chopped cilantro, and garnish with the sauce.
A recipe from Tablespoon
2020-08-19
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