Smoked mussel bites with dried tomatoes and basil Recipe

Name: Smoked mussel bites with dried tomatoes and basil
Prep time: 15 min
Total time: 15 min
Yield: 18 appetizers
Ingredients: 125 mL (½ cup) drained and chopped oil-packed sundried tomatoes; 30 mL (2 tbsp.) very finely chopped shallots; 30 mL (2 tbsp.) tomato pesto; 8 fresh basil leaves, chopped; 18 Breton Bites crackers, original flavour; 1can (85 g) smoked mussels; To taste, arugula microgreens

Ingredients

125 mL (½ cup) drained and chopped oil-packed sundried tomatoes
30 mL (2 tbsp.) very finely chopped shallots
30 mL (2 tbsp.) tomato pesto
8 fresh basil leaves, chopped
18 Breton Bites crackers, original flavour
1can (85 g) smoked mussels
To taste, arugula microgreens

PREP TIME 15m	TOTAL TIME 15m
YIELD 18 appetizers

Instructions

Mix together the sundried tomatoes, shallots, pesto, and basil in a bowl.
Spoon about 5 mL (1 tsp.) of the tomato-basil mixture onto each cracker, add a mussel on top, and garnish with microgreens.

Appetizers