Bocconcini and Grilled Peach Caprese Recipe

Name: Bocconcini and Grilled Peach Caprese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 400 g (2 containers) Saputo Bocconcini cheese, sliced; 3 peaches, sliced; 15 mL (3 tbsp) brown sugar; 15 mL (3 tbsp) melted butter; 5 mL (1 tsp) cinnamon; Maple syrup; Pistachios, chopped (for garnish); Pinch of sea salt

Ingredients

400 g (2 containers) Saputo Bocconcini cheese, sliced
3 peaches, sliced
15 mL (3 tbsp) brown sugar
15 mL (3 tbsp) melted butter
5 mL (1 tsp) cinnamon
Maple syrup
Pistachios, chopped (for garnish)
Pinch of sea salt

	PREP TIME 10m	COOK TIME 5m	TOTAL TIME 15m
YIELD 4

Instructions

In a small bowl, combine melted butter, brown sugar and cinnamon.
Slice peaches and brush with butter and brown sugar mixture.
Preheat grill to medium-high. Cook peaches for about 2 minutes on each side.
Cut bocconcinis into 8 slices.
On a platter, alternate and overlap the cheese slices, peach slices and mint leaves.
Season with salt to taste.
Drizzle with maple syrup.
Garnish with pistachios.